Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals

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Authors: Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov

Journal title: Food Chemistry

Journal number: 03088146

Journal publisher: Elsevier BV

Published year: 2015

Published pages: 314-317

DOI identifier: 10.1016/j.foodchem.2014.09.068

ISSN: 0308-8146