Summary
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Authors: Kok-Hou Tan, Hussein Awala, Rino R. Mukti, Ka-Lun Wong, Baptiste Rigaud, Tau Chuan Ling, Hristiyan A. Aleksandrov, Iskra Z. Koleva, Georgi N. Vayssilov, Svetlana Mintova, Eng-Poh Ng
Journal title: Journal of Agricultural and Food Chemistry
Journal number: 63/18
Journal publisher: American Chemical Society
Published year: 2015
Published pages: 4655-4663
DOI identifier: 10.1021/acs.jafc.5b00380
ISSN: 0021-8561