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Authors: K. Carović-Stanko, M. Petek, M. Grdiša, J. Pintar, D. Bedeković, M. Herak Ćustić, Z. Satovic
Journal title: Czech Journal of Food Sciences
Journal number: 34/No. 5
Journal publisher: Ceska Akademie Zemedelskych Ved
Published year: 2016
Published pages: 377-390
DOI identifier: 10.17221/504/2015-cjfs
ISSN: 1212-1800