Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

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Authors: Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca

Journal title: Toxins, Special Issue Reduction and Control of Mycotoxins along Entire Food and Feed Chain

Journal number: monthly

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2022

DOI identifier: 10.3390/toxins14020080

ISSN: 2072-6651