Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

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Authors: Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, & Matthew Schwarzkopf

Journal title: MDPI

Journal number: 10/11

Journal publisher: Plants

Published year: 2021

DOI identifier: 10.3390/plants10112548

ISSN: 2223-7747