Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

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Authors: Barcenilla, C., Puente, A., Cobo-Díaz, J.F., González-Raurich, M., López, M., Prieto, M., Álvarez-Ordóñez, A.

Journal title: LWT - Food Science and Technology

Journal number: 200

Journal publisher: Academic Press

Published year: 2024

Published pages: 116166

DOI identifier: 10.1016/j.lwt.2024.116166

ISSN: 0023-6438