Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent

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Authors: G. Licciardi, D. Rizzo, E. Ravera, M. Fragai, G. Parigi, C. Luchinat

Journal title: NMR in Biomedicine

Journal number: 35-2

Journal publisher: Wiley Analytical Science

Published year: 2021

Published pages: e4623

DOI identifier: 10.1002/nbm.4623

ISSN: 1099-1492