Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice

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Authors: Beatriz Q. Silva, Eva Kancirova, Milena Zdravkovic, Uday Batta, János-István Petrusán, Kerstin Pasch, Kemal Aganovic, Marta W. Vasconcelos, Sergiy Smetana

Journal title: Journal of Cleaner Production

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/j.jclepro.2024.141879

ISSN: 0959-6526