Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

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Authors: GĘDAS, Astrid, SCHMIDT, Herbert & WEISS, Agnes

Journal title: Food Microbiology

Journal number: 122

Journal publisher: Academic Press

Published year: 2024

Published pages: article number 104544

DOI identifier: 10.1016/j.fm.2024.104544

ISSN: 0740-0020