Periodic Reporting for period 2 - FOODCoST (FOODCoST: FOOD Costing and Internalisation of Externalities for System Transition)

The overall objective of FOODCoST is to develop tools, policies and business models for pathways towards sustainable production and consumption in the food system through internalising positive and negative externalities. There are 4 specific objectives: 1. To build a FOODCoST...