Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay

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Authors: Tura Matilde; Gagliano Mara Antonia; Soglia Francesca; Bendini Alessandra; Patrignani Francesca; Petracci Massimiliano; Gallina Toschi Tullia; Valli Enrico

Journal title: FOODS

Journal number: 18 Jan 2024

Journal publisher: MDPI

Published year: 2024

DOI identifier: 10.3390/foods13020309

ISSN: 2304-8158