Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

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Authors: Carvalho L. M., Rocha T. C., Delgado J. , Díaz-Velasco S., Madruga M. S., Estévez M.

Journal title: Food Chemistry

Journal number: 15/10/2023

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.foodchem.2023.136314

ISSN: 0308-8146