Report on maps of city-regional food system and urban food environments in deprived areas

This report will contain the findings of task 2.5. In each city-region, the LL teams will conduct 5-10 interviews with key stakeholders to understand the power dynamics that negatively affect city-region food environments and disconnect it from the city-regional food system. The LL teams will use D1.1 to collect and analyze baseline data on the city-regions’ urban-rural linkages, food supply chains, risk assessments and, using the Food Sustainability Tool (T1.3), on food-related GHG emissions.