Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Eleonora Olsmats; Adrian R. Rennie

Journal title: Advances in Colloid and Interface Science

Journal number: 103123

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/j.cis.2024.103123

ISSN: 0001-8686