Geographical context of European consumers’ choices of alternative protein food: A systematic review

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska

Journal title: Food Quality and Preference

Journal number: 117

Journal publisher: Elsevier

Published year: 2024

DOI identifier: 10.5281/zenodo.10908439

ISSN: 0950-3293