Periodic Reporting for period 1 - mEATquality (Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat)

The European meat processing sector involves around 38,000 businesses, mainly SMEs, generating an annual turnover of 22 billion Euros, employing 800,000 people. Although meat consumption per capita in the EU has been increasing for many years, the EU’s Agricultural Outlook...