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Authors: João A. Rodrigues, Evla Ferro, Rita Araújo, Ana V. Henriques, Ana M. Gomes, Marta W. Vasconcelos,Ana M. Gil
Journal title: Journal of Agricultural and Food Chemistry
Journal publisher: American Chemical Society
Published year: 2024
DOI identifier: 10.1021/acs.jafc.3c05837
ISSN: 0021-8561