Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

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Authors: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-

Journal title: International Congress of Engineering and Food

Journal number: FP47

Journal publisher: International Congress of Engineering and Food

Published year: 2023

DOI identifier: 10.5281/zenodo.11397748