Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina

Journal title: Antioxidants

Journal number: 10

Journal publisher: MDPI

Published year: 2024

Published pages: 1800

DOI identifier: 10.3390/antiox10111800

ISSN: 2076-3921