Development of a gluten free bread enriched with faba bean husk as a fibre supplement

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Authors: Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore

Journal title: LWT

Journal number: 173

Journal publisher: Academic Press

Published year: 2023

Published pages: 114362

DOI identifier: 10.1016/j.lwt.2022.114362

ISSN: 0023-6438