W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

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Authors: Iveta Klojdová, Constantinos Stathopoulos

Journal title: Food Chemistry: X

Journal number: 16

Journal publisher: Elsevier

Published year: 2024

Published pages: 100451

DOI identifier: 10.1016/j.fochx.2022.100451

ISSN: 2590-1575