Summary
Description: Report written in English compiling lessons learnt and the knowledge acquired in the three Circular Food Strategies developed in the FoodRUs pilots and the five followers. With the contribution of all partners the best practices carried out will be identified and described including objectives, methodology, foreseen and actual results, problems encountered and recommendations for their replication in other sites at different scales.Content: The report will collect the most innovative and successful knowledge generated during the project including main barriers detected and lessons learnt. For each Best Practice, it will be described, at least, the following information: Best Practice Name, Short Description, Agri-food stage involved, Target, Objective, Methodology, Tools involved, Indicators, Monitoring system, Foreseen and actual results, Recommendations, Contacts and links. Targets Local authorities, Civic Entities, Citizens, Journalist, Economic Activities, Industries, Academia. Tasks involved: T1.5Relation with other deliverables: D1.1, D1.2, D1.3, D1.4, D4.2, D4.3, D4.5, D4.6
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