Guidelines on FoodRUs replication

Description: Report, written in English, of guidelines on FoodRUs replicationObjectives: share in a user-friendly way the results of the FoodRUs project as well as good practices on sustainable food systems, in order to help the improvement of local and regional strategies addressing food waste in a circular economy perspective.Content: short, practical document that will capitalise on the results of the FoodRUs project as well as on good practices experimented in various European territories and initiatives. The document will include guidance on how to assess its local situation and room for improvements, general good practices to do so, concrete illustrations from the demonstrator regions, as well as specific considerations addressing the different typologies of regions identified by the project.Targets: local and regional authoritiesTasks involved: 1) provide template for project deliverables summary (in cooperation with WP7 leader); 2) desk research on good practices from local and regional authorities to address sustainable food systems in a circular economy perspective; 3) drafting guidelines on the basis of partners’ input (draft stage / final stage) and desk research; 4) review and validation by project consortium.Relation with other deliverables: D1.5, D2.1, D2.2, D2.3, D2.4, D3.2, D3.4, D3.5, D4.1, D4.2, D4.3, D4.5, D4.6