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Authors: Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan Oldekop, Laura Vang Rasmussen
Journal title: Nature Food
Journal number: 5
Journal publisher: Springer
Published year: 2024
Published pages: 661-666
DOI identifier: 10.1038/s43016-024-01028-4
ISSN: 2662-1355