Tasting the ocean: How to increase ocean literacy using seafood heritage with a visceral approach

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Agnese Cretella, Cordula Scherer, Poul Holm

Journal title: Marine Policy

Journal number: 149

Journal publisher: Pergamon Press Ltd.

Published year: 2023

Published pages: 105476

DOI identifier: 10.1016/j.marpol.2023.105476

ISSN: 0308-597X