Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

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Authors: Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal title: Current Opinion in Food Science

Journal number: 52

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 101067

DOI identifier: 10.1016/j.cofs.2023.101067

ISSN: 2214-7993