Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

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Authors: Emna G. Nasr, Ekaterina N. Epova, Julien Barre, Mathieu Sebilo, Alberto de Diego, Radhia Souissi, Houyem Abderrazak, Olivier F.X. Donard

Journal title: Food Chemistry

Journal number: 426

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 136487

DOI identifier: 10.1016/j.foodchem.2023.136487

ISSN: 0308-8146