Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

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Authors: Katja Babič, Lidija Strojnik, Andrija Ćirić, Nives Ogrinc

Journal title: Frontiers in Nutrition

Journal number: 11

Journal publisher: Frontiers

Published year: 2024

DOI identifier: 10.3389/fnut.2024.1342417

ISSN: 2296-861X