Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham

Summary

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Authors: Martin Škrlep, Katja Babič, Lidija Strojnik, Nina Batorek Lukač, Nives Ogrinc, Marjeta Čandek-Potokar

Journal title: Food Packaging and Shelf Life

Journal number: 42

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 101257

DOI identifier: 10.1016/j.fpsl.2024.101257

ISSN: 2214-2894