Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS: Analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content

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Authors: Martina Furdek Turk, Ekaterina N. Epova, Filip Pošćić, Emna Nasr, Julien Barre, Olivier F.X. Donard, Tea Zuliani

Journal title: Journal of Food Composition and Analysis

Journal number: 112

Journal publisher: Academic Press

Published year: 2024

Published pages: 104675

DOI identifier: 10.1016/j.jfca.2022.104675

ISSN: 0889-1575