Nutritional value and environmental footprint of muffins made with green-lentil flour

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Rafaela Geraldo, Carla S. Santos, David Styles, Sérgio Sousa, Elisabete Pinto, Delminda Neves, Marta W. Vasconcelos

Journal title: Journal of Cleaner Production

Journal number: 477

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 143826

DOI identifier: 10.1016/j.jclepro.2024.143826

ISSN: 0959-6526