Environmental impacts along the value chain from the consumption of ultra-processed foods

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Hercberg, Chantal Julia, François Mariotti, Mélanie Deschasaux-Tanguy, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier

Journal title: Nature Sustainability

Journal number: 6

Journal publisher: Nature

Published year: 2023

Published pages: 192-202

DOI identifier: 10.1038/s41893-022-01013-4

ISSN: 2398-9629