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Authors: Athina Geronikou, Nadja Larsen, Søren Kristian Lillevang, Lene Jespersen
Journal title: Food Microbiology
Journal number: 113
Journal publisher: Academic Press
Published year: 2023
Published pages: 104266
DOI identifier: 10.1016/j.fm.2023.104266
ISSN: 0740-0020