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Authors: Shaghayegh Keshanidokht, Saket Kumar, Peter Waaben Thulstrup, Matias Alejandro Via, Mathias Porsmose Clausen, Jens Risbo
Journal title: Food Hydrocolloids
Journal number: 139
Journal publisher: Elsevier BV
Published year: 2023
Published pages: 108582
DOI identifier: 10.1016/j.foodhyd.2023.108582
ISSN: 0268-005X