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Authors: Shaghayegh Keshanidokht, Matias Alejandro Via, Cigdem Yucel Falco, Mathias Porsmose Clausen, Jens Risbo
Journal title: Food Hydrocolloids
Journal number: 133
Journal publisher: Elsevier BV
Published year: 2022
Published pages: 107973
DOI identifier: 10.1016/j.foodhyd.2022.107973
ISSN: 0268-005X