Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Margherita Tonolini, Frans W.J. van den Berg, Peter Bæk Skou, Klavs Martin Sørensen, Søren Balling Engelsen

Journal title: Journal of Food Engineering

Journal number: 350

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 111487

DOI identifier: 10.1016/j.jfoodeng.2023.111487

ISSN: 0260-8774