Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

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Authors: Carmen Masiá, Shaghayegh Keshanidokht, Lærke Due Preisler, Jens Risbo, Poul Erik Jensen

Journal title: LWT

Journal number: 182

Journal publisher: Academic Press

Published year: 2024

Published pages: 114890

DOI identifier: 10.1016/j.lwt.2023.114890

ISSN: 0023-6438