Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

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Authors: Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli

Journal title: Journal of the Science of Food and Agriculture

Journal number: 104

Journal publisher: John Wiley & Sons Inc.

Published year: 2024

Published pages: 7027-7084

DOI identifier: 10.1002/jsfa.13492

ISSN: 0022-5142