BIOCHARS FROM SLOW PYROLYSIS OF PEANUT SHELLS, CASHEW NUT SHELLS, AND MILLET STALKS AS VALUE-ADDED PRODUCTS FOR BRIQUETTE PRODUCTION

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Authors: Philippe Bernard Himbane and Lat Grand Ndiaye

Journal title: International Journal of Advanced Research (IJAR)

Journal number: 12(1)

Journal publisher: Crossref

Published year: 2024

Published pages: 1210-1220

DOI identifier: 10.21474/ijar01/18238

ISSN: 2320-5407