Sustainable food packaging using modified kombucha-derived bacterial cellulose nanofillers in biodegradable polymers

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Authors: Mikhail Koreshkov, Yuuki Takatsuna, Alexander Bismarck, Ines Fritz, Erik Reimhult, Ronald Zirbs

Journal title: RSC Sustainability

Journal number: 2

Journal publisher: Royal Society of Chemistry

Published year: 2024

Published pages: 2367-2376

DOI identifier: 10.1039/d4su00168k

ISSN: 2753-8125