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Authors: Franz-Ferdinand Roch, Monika Dzieciol, Narciso M. Quijada, Lauren V. Alteio, Patrick-Julian Mester & Evelyne Selberherr
Journal title: npj science of food
Journal publisher: Nature
Published year: 2024
DOI identifier: 10.1038/s41538-024-00269-8
ISSN: 2396-8370
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