Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Summary

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Authors: Laury Sellem 1 , Bernard Srour 2 , Guillaume Javaux 1 , Eloi Chazelas 1 , Benoit Chassaing 3 , Emilie Viennois 4 , Charlotte Debras 1 , Clara Salamé 1 , Nathalie Druesne-Pecollo 1 , Younes Esseddik 1 , Fabien Szabo de Edelenyi 1 , Cédric Agaësse 1 , Alexandre De Sa 1 , Rebecca Lutchia 1 , Erwan Louveau 1 , Inge Huybrechts 5 , Fabrice Pierre 6 , Xavier Coumoul 7 , Léopold K Fe

Journal title: The BMJ

Journal publisher: The BMJ

Published year: 2024

DOI identifier: 10.1136/bmj-2023-076058

ISSN: 1756-1833