Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

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Authors: Clara Salame 1 , Guillaume Javaux 1 , Laury Sellem 2 , Emilie Viennois 3 , Fabien Szabo de Edelenyi 1 , Cédric Agaësse 1 , Alexandre De Sa 1 , Inge Huybrechts 4 , Fabrice Pierre 5 , Xavier Coumoul 6 , Chantal Julia 7 , Emmanuelle Kesse-Guyot 2 , Benjamin Allès 1 , Léopold K Fezeu 1 , Serge Hercberg 8 , Mélanie Deschasaux-Tanguy 2 , Emmanuel Cosson 9 , Sopio Tatulashvili 9 ,

Journal title: Lancet Diabetes Endocrinol

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/s2213-8587(24)00086-x

ISSN: 2213-8587