Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Benoit Chassaing 1 , Charlene Compher 2 , Brittaney Bonhomme 3 , Qing Liu 4 , Yuan Tian 4 , William Walters 5 , Lisa Nessel 6 , Clara Delaroque 7 , Fuhua Hao 4 , Victoria Gershuni 8 , Lillian Chau 9 , Josephine Ni 9 , Meenakshi Bewtra 10 , Lindsey Albenberg 11 , Alexis Bretin 12 , Liam McKeever 3 , Ruth E Ley 5 , Andrew D Patterson 4 , Gary D Wu 9 , Andrew T Gewirtz 13 , James

Journal title: Gastroenterology

Journal publisher: W. B. Saunders Co., Ltd.

Published year: 2022

DOI identifier: 10.1053/j.gastro.2021.11.006

ISSN: 0016-5085