Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret Woldemedhin, Solomon H. Mariam, Sarah Lebeer, Ephrem Engidawork

Journal title: Fermentation

Journal number: 9

Journal publisher: MDPI

Published year: 2023

Published pages: 258

DOI identifier: 10.3390/fermentation9030258

ISSN: 2311-5637