Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Grasseni, C.

Journal title: Gastronomica

Journal publisher: University of California Press

Published year: 2023

DOI identifier: 10.1525/gfc.2023.23.1.51

ISSN: 1533-8622