Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice

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Authors: Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic, Maja Mikulic-Petkovsek

Journal title: Beverages

Journal number: 10

Journal publisher: MDPI

Published year: 2024

Published pages: 66

DOI identifier: 10.3390/beverages10030066

ISSN: 2306-5710