A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

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Authors: Hassan Zia, Ana Slatnar, Tatjana Košmerl, Mojca Korošec

Journal title: Frontiers in Food Science and Technology

Journal number: 4

Journal publisher: FRONTIERS MEDIA SA

Published year: 2024

Published pages: 23

DOI identifier: 10.3389/frfst.2024.1405384

ISSN: 2674-1121