Dietary change and land use change: assessing preventable climate and biodiversity damage due to meat consumption in Germany

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Hentschl, M., Michalke, A., Pieper, Gaugler, T.,Stoll-Kleemann, S.,

Journal title: Sustainability Science

Journal publisher: Springer

Published year: 2023

DOI identifier: 10.5281/zenodo.7648448.

ISSN: 1862-4057