Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Carla S. Santos, Marta W. Vasconcelos

Journal title: Open Research Europe

Journal number: 3

Journal publisher: Open Research Europe

Published year: 2025

Published pages: 20

DOI identifier: 10.12688/openreseurope.15254.2

ISSN: 2732-5121